groovisions; 100% chocolate cafe
Hey guys,
I found this while researching packaging and thought it was quite an interesting idea tying in with Tom's initial thoughts from the first meeting about re-inventing the cafe with a multi-cultural vibe. We could consider origins of different types of chocolate available, (eg. African, American, European; Belgium, Swiss etc.) and bring in this element when it comes to re-branding the cafe! Just a thought!
Amy.
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